I personally don't remember what red meat tastes like (I've been a pescatarian since I was 11), but the Impossible meat is one plant-based alternative that some of my meat-eating friends will say tastes the closest like meat. I also 100% agree that plant-based alternatives need to be marketed differently in order to appeal to the greater masses.

Just another ‘Zillennial’ trying to make sense of the world ✨. I write about relationships, self-development, climate, and everything in between.